Archive for the 'food' Category
Curried Udon Stir-fry, Avocado-carrot sushi and 14 Hands Riesling pairing
Tonight I attempted to make a vegan recipe from Sarah’s new cookbook Veganomicon. I started by preparing the curry roux sauce, which consists of a mixture of flour, curry, and peanut oil. I didn’t have peanut oil so I used a combination of crushed peanuts and olive oil. This tangent from the recipe was probably […]
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